If you've never heard of cacao nibs before, you're not alone. The name describes the broken bits and mashed-up pieces of the cacao bean, which is one of the main ingredients used to make chocolate.

Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The Bamboo Room, all in Chicago, infuses cocoa nibs into ...

Key KitKat and Nestlé Sustainably Sourced Cocoa brands will be featured, with the latest additions to After Eight and ...

Be sure to remove them from the oven before they burn. These cracked beans are the cacao nibs. They are a bit hard and slightly bitter but are chocolate in its purest form. For those who like dark ...