What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

The classic meat in a Wiener Schnitzel is veal, usually top round or loin ... Be sure to have enough bread crumbs to dip the cutlets into, and turn each cutlet so it comes away coated, without ...

Developer Paterson Watkins pairs her crispy veal cutlets with an arugula salad, calling the combination "classic and delicious ... the veal rest before you bread and fry it.

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...