This black olives dip stays good in the fridge for up to 3 ... perk it up by adding a little more chopped fresh basil. For ...

Do you know that irresistible olive oil bread dip ... and black pepper. Gently stir the ingredients to blend the flavors, leaving the garlic and herbs evenly distributed. Sprinkle chopped parsley ...

Easy to make ahead: You can make this dip the day before you plan to serve, which checks one job off your to-do list for ...

The sandwich originated when Italian merchants working in the markets of New Orleans placed a mixture of broken green and black olives ... sandwich into a simple dip that is perfect for parties ...

For Green Olive Dip: In a blender, puree 1/2 cup chopped flat-leaf parsley ... 1/4 teaspoon freshly ground black pepper, and 1/8 teaspoon salt until coarsely pureed.

A healthy dip with basil leaves, parmesan cheese, pine nuts, olive oil & garlic. You can have it with pasta, pizza, salads and rice. A mouth-watering dip that you can have with fruits, croissants, or ...