Layer chocolate ... Hazelnut Frosting on a crêpe, and place on a platter. Repeat with the remaining crêpes and frosting, stacking the crêpes on top of each other to form a cake.

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

it should not be thick because you want the crepe to be thin. 5. Heat some butter in a pan and pour the batter. 6. Let it cook slightly then add the toppings, chocolate/hazelnut and bananas in one, ...

Its chocolate hazelnut flavor gave the classic and long ... creative ways to use Nutella in all kinds of desserts, like cakes, crepes, and even two-ingredient chocolate soufflés.