There’s something magical about crepes. Thin, delicate, and endlessly versatile, they’re like the sophisticated cousin ...

Ghia made a name for itself with N/A drinks — now, it’s entering the libido-booster game with a sexy Nutella-esque confection ...

Whether you’re looking for a decadent breakfast, a sweet brunch treat, or an irresistible dessert, Nutella-Filled Crepes hit all the right notes. Their delicate, melt-in-your-mouth texture paired with ...

Spread each crêpe or wrap with the chocolate hazelnut spread and add a peeled banana on top of each one, placed up to the edge, then roll up the crêpe or wrap until you reach the end.

Layer chocolate crêpes and Nutella frosting for an easy but impressive dessert perfect for people who don't bake. Recipes published by Food & Wine are rigorously tested by the culinary ...

it should not be thick because you want the crepe to be thin. 5. Heat some butter in a pan and pour the batter. 6. Let it cook slightly then add the toppings, chocolate/hazelnut and bananas in one, ...

150g/5½oz plain chocolate, (around 35% cocoa solids), chopped: 150g/5½oz plain chocolate, (around 35% cocoa solids), chopped 110ml/3¾fl oz double cream : 110ml/3¾fl oz double cream For the ...

Do not over whisk. Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls of the whisked egg whites and stir ...

The new biscuit features layers of crisp wafer, complemented by a chocolate and hazelnut-flavoured cream fillingCredit: McVitie's The company is introducing the new Gold Billions Chocolate ...