You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...

A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with ...

If you cannot find pre-blended herbs of Provence, you can make my recipe ... Keep in an airtight container. Place the chicken, oil and herb blend in a sealable bag or lidded dish.

Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs ...