"The Joy of Cooking" is many home chef's first-ever cookbook, and has been since its first printing in 1931. The 1950s and 1960s enjoyed a classic cookbook boom, and one legendary name from this ...
A third-generation restaurateur with over four decades of culinary experience, Chef ... cookbook, City Tavern: Recipes from the Birthplace of America (2009, Running Press) is in its fifth printing ...
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