Preheat your oven to 375°F (190°C). Slice each zucchini in half lengthwise and scoop out the seeds and some of the flesh to create a cavity for the filling. Save the scooped-out flesh for ...

6. Evenly distribute mozzarella over each zucchini boat. Bake for 20 minutes, until the cheese is golden and the zucchini is tender. Top with fresh basil and serve immediately.

About Zucchini Boat Stuffed with Tricolor Risotto: A perfect dish to celebrate Independence day! Healthy, delicious and easy, this dish boasts of zucchini filled with risotto, cream and parmesan ...

Taco stuffed zucchini boats are a delicious and healthier alternative to traditional tacos. Please enable JavaScript in your browser to complete this form. Don’t ...