Carving roast beef can be tricky, but these tips will ensure you get a perfectly tender, juicy cut of roast beef every single ...

"If you have a dedicated carving set complete with a knife and fork, this is more than adequate to tackle the task at hand," ...

and an 8-inch carving knife. There’s also a set of eight 4.5-inch steak knives to cut proteins, and kitchen shears for cutting herbs, bones, and other tasks. And, there’s a 9-inch sharpening ...