Add the elbow macaroni to salted, boiling water. Boil until al dente per the box instructions - this will take approximately 10 minutes. Drain the cooked pasta. Add the drained pasta back to the ...

It’s a simple, no frills side dish consisting of cooked elbow macaroni and shredded carrots ... Taste of Home Book Editor 3/4 cup: 464 calories, 33g fat (5g saturated fat), 4mg cholesterol ...