Don Bocarte, a brand of Cantabrian anchovies (around $50 per ... oil-dressed pasta to hearty bitter greens salads, a few ...
whether you buy a Cantabrian three-pack from Fishwife or a jar of Delfino Battista Anchovy Fillets in Oil. For the ideal texture, some recipes suggest chopping the fish before cooking it ...
You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.