Bite-sized and easy to handle, cake pops are the perfect dessert for a party. Kick things up a notch by adding some boozy ...

Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

If you’ve ever seen or eated the adorable cake pops at Starbucks, you may have wondered how you could make them at home. Will ...

Follow our recipe for festive icing-enrobed allspice biscuit bells for homemade icing. Alternatively, Woolworths sells chocolate and vanilla bean icing kits that can be used. Cook's note: Homemade ...

Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get ...

Prepare and bake your cake according to your choice. Allow the cake to cool slightly and then crumble in a large bowl. Bake The Cake Add a few spoonful’s of frosting and use your hands to combine. The ...

For the frosting add 1 teaspoon unsweetened ... an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and Abby Foy. Published by Spruce/Octopus ...

The molasses in both the cake and the frosting adds deep, complex flavor, and the batter comes together in one bowl; no fancy equipment required. Featured Recipe View Recipe → Speaking of recipe ...