Try this recipe for a healthy meal ... When you get at the middle, fold back the sides, then finish to roll it. Your spring rolls are ready, you can dip them in nuoc-mâm sauce ...

One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls. Fold that edge over the filling, then the two sides thus formed over the fold, and roll over till the end, sealing ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf ... We know that most of us find recipes through search and our dedicated search engine ...

Serve these crispy chicken spring rolls as they are ... ginger and cook for a further 2 minutes until fragrant. Add the cabbage, beans and carrot and stir-fry for a minute, then add the chicken ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef ...

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, ...

This lip-smacking recipe will help you make spring rolls but in a different form. These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo ...

That means these spring rolls are low in fat and high in nutrition. To make this attractive dish, we’re using red and yellow bell peppers, carrots, red cabbage and green mint leaves. The ...