Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about a unexpected implement that's ...

If you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some ...

Making traditional puff pastry takes time and physical ... Place softened 210g/7½fl oz butter in the centre of the dough, then fold the corners of the cross back to the centre, covering the ...

Ever struggled with pastry?. There is an old saying that goes “Cold hands make good pastry” and it is true that temperature ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.