This rich fruit cake uses a very easy all-in-one method ... Preheat your oven to 160C/140C Fan/Gas 3. Butter and line a deep 20cm/8in round cake tin with baking paper and tie a double layer ...

Preheat the oven to 180°C. Melt the butter, sugar and stout in a saucepan. Add the orange rind and all the fruit, except the cherries. Bring the mixture to the boil and boil for 3-4 minutes ...

Moist Fruit Cake is a rich and flavorful cake filled with dried fruits and nuts. It's a classic holiday dessert that is perfect for Christmas or any special occasion. The cake is made with a ...

The cake itself doesn't contain any butter and you can easily swap the toppings for a fruit syrup or jam if you want to make it completely dairy-free. The egg yolks are used up in a job lot of ...

While recent bakes include the "best burnt basque cheesecake with pistachio butter" and a French "Galette des Rois", her fruit cake has garnered more than 18,000 likes on Instagram. Sharing her ...

Vegan Butter: In comparison to traditional butter ... Surprisingly, Jamaican Fruit Cake keeps fresh for a very long period.

In this traditional recipe, the base consists of plain wheat flour, butter, sugar, and eggs. An indispensable element of pound cake is, of course, the dried fruit. Raisins, candied orange peel ...