This Korean beef bulgogi is a classic dish featuring thinly sliced beef marinated in a sweet, savory, and garlicky sauce ...

In a large bowl, combine all the marinade ingredients ... or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top. FODMAP: Use light brown sugar ...

It's OK if you have to work in batches. If you want to make bulgogi marinade as well as galbi, split the blended marinade in half and add 1 1/2 cups of coarse Korean chili flakes, then blend again.