Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in ...

Sprinkle custards evenly with 1-2 teaspoons brown sugar each ... try this easy creme brulee recipe that caramelizes the sugar ...

Let the dessert cool down to room temperature and then refrigerate until cold. 5 To serve Dust each dessert with a layer of brown sugar and use a blowtorch to caramelise the sugar until it melts and ...

Sprinkle about one tablespoon of brown sugar evenly on the top of each brûlée, making sure the tops are completely covered. Using a cook’s blowtorch, caramelise the sugar until dark brown and ...

Creme brulèe ... does not set firm. To brulee: Mix caster and golden caster sugar and thickly spread (about 1⁄2 cm thick) over the custard. Grill until dark golden brown and the sugar has ...