A classic shrimp boil is a year-round favorite and is super easy to whip up. Here's how to take shrimp to the next level with ...

This shrimp boil is meant for a crowd ... garlic and seafood seasoning; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add corn and sausage; return to a boil. Reduce heat; simmer ...

I said goodbye to cooking shrimp in a big pot of boiling water. Over the years, I've tweaked the original recipe, adding different spices and an extra step: brining the shrimp. What's great about ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.