Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the ...

Additionally, you'll need twice the amount of miso paste as soy sauce that the recipe calls for. Even then, it's best to ...

The soy sauce has been made using the same family recipe since 1753 and follows the traditional mushiro koji method, in which each step takes years to complete. For comparison, most popular soy ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce ... to dipping sauces has a recipe for every occasion.

Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is ...

Drain and put them in a saucepan with the soy milk. Add a pinch of salt and the soy sauce, then heat until simmering. Taste the mixture and add more salt, if needed. While the soy milk is heating ...

In a saucepan, add the soy ... cook until vegetables are tender. Remove the vegetables, skim the fat from the surface, and reduce the sauce until it is a coating consistency. (The dish is best ...