When this happens, butter is the best solution to get the gravy started. Different types of sausage contain varying amounts ...

This homemade sausage gravy and biscuits recipe is a classic recipe. It combines warm, flaky buttermilk biscuits with the best sausage gravy. Biscuits and gravy hold a special place on any ...

more cheese and a generous helping of homemade sausage gravy. “Our biscuits and gravy are a big hit, too,” Volk said. “The gravy is made from scratch, and people love it.” Other favorites ...

Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.