The Ninja Foodi Grill is everywhere these days. Quickly becoming the everyday at-home cook's favorite do-it-all appliance, it can air fry, roast, dehydrate and, most importantly, grill. So, if you ...

The best part is that this gourmet grilled cheese is ready to go in less than 20 minutes! This Jalapeno Popper Grilled Cheese ...

Serve with butter, as in this recipe, or dab with mayonnaise and sprinkle with cotija cheese. Christopher Testani for The New York Times Charred, sweet, crisp and tender, grilled asparagus is a ...

Food Stylist: Simon Andrews. No matter how you like your bird, we have a recipe for you You’ll want to move the pieces around on the grill and flip them often to keep them from burning.

But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some fresh pita into pieces, toss them in some olive oil and seasonings, and grill them until ...

The perfect aioli for artichokes brings out their bright, acidic side with lots of lemon and chopped fresh herbs. Boil the ...

Grilled seafood is a summer soirée’s best friend. And learning how to grill ... slashing it. Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by cookbook author ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

Cut four 1-inch vents into the top of the pouch, to release steam. To grill: Start a medium fire on one side of the grill and place the cauliflower next to the coals (if you put them on the coals ...