Krakowska sausage (kiełbasa krakowska) – one of the best sellers of Polish sausages: it is made from lean pork meat and is smoked, baked or boiled and dried. It usually is eaten in thin slices. It is ...

but the best one going is from Banter in Cleveland. Banter is in a great position to do an excellent Polish Boy because this ...

For those of us not in central Europe, however, it's best to choose a smoked, Polish-style sausage to use in this simple, yet ...