Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up ...

One of the most personal recipes in the book is a classic Jewish dish, matzo ball soup. "From the time I was a little kid, ...

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-size portions. We ordered the steps so you could make the broth and matzo ...

Best of all, the balls themselves don't break up in the bowl once a spoon penetrates them. They stand firm -- like round, golden anchors in a steaming sea.

Stir in the matzoh meal. Let stand at room temperature for 10 minutes, then gently form into 1-teaspoon-size balls. In a medium saucepan, bring the stock to a boil with the garlic. Add the matzoh ...

Steve and Nancy Kashman opened the first of their two Scottsdale delis about six years ago with a simple formula for success: Build the best matzo ball soup ... The recipe? Mustafa's not sharing.

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...