Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

Potato pancakes are an excellent choice for lunch, dinner, or as a snack because they are easy to make, affordable, and ...

Purchasing mashed potatoes from the store is a convenient shortcut, but packaged spuds can sometimes seem a little lacking.

Because the garlic cloves are boiled with the potatoes ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash ...