"I love using this as the base of a quick stir-fry dinner: just cook a protein to go on top, and you have a really quick, ...

and your favorite toppings. If you’re feeding a crowd, consider making a hash brown casserole. Mix thawed hash browns with cheese, sour cream, and other ingredients, and bake until bubbly and golden ...

Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.

Poach the eggs until they're cooked but still runny in the middle. Put the crispy hash brown on a plate and top it with the poached egg to serve.

Homemade hash browns are easier than you think, and cooking them in chorizo oil is a game changer. Top with a fried egg and serve with greens for an epic brunch, lunch or dinner. Put a clean tea ...