These Sourdough Carrot Muffins are packed with freshly grated carrots and warm spices for a homemade muffin that tastes just ...

First step is to preheat your oven to 350°F (175°C) and grate carrots along with ginger and cinnamon. Now take a bowl and add ...

To check if they are baked properly, insert a toothpick in the centre. 8. If the toothpick turns out with the gooey batter, bake them for 5 minutes more. If not, place them on a rack to cool down. And ...

Mix well. 2. Add brown sugar, carrot, apple, dry fruits, flax seed, raisins, milk, oil, vanilla essence and egg. Fold the mixture well. 3. Grease muffin tray. Fill prepared muffin cups 2/3 full with ...

Lots of muffins claim to be ‘breakfast’ muffins ... Set aside to cool slightly. Combine the oats, carrot, baking powder and salt in a large mixing bowl, along with the coconut shreds and ...

Mary Berry ensures you can have all the same flavours of carrot cake in a respectable muffin, plus the sweet cream cheese icing as a surprise filling. Put the bran cereal and milk in a large ...