From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Where two pounds of potatoes takes around 40 minutes to come to a boil and cook through ... They make the best potatoes for mashing, especially if you’re steaming instead of boiling.

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

More on that later. Some people suggest that you leave your boiled spuds to dry overnight before you roast. This is because the best crunch is the result of the driest potato hitting the hot fat.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... First, I needed to peel, chop, and boil all of the potatoes.

Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender ...