Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

In a saucepan, bring the vinegar mixture, sugar, onion, garlic, mustard seeds, bay leaves, cloves, peppercorns, thyme and oregano to a boil. In a large pot of boiling salted water, cook the beets ...

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low ...

Imagine a thinly sliced piece vs a whole baby beet or a quarter of a large beet. The pickle will preserve it, but unless you heat it sufficiently there is a risk of bacteria growing in the jar and ...

Toss scallions, herbs, beets, olives, capers, and oil in a medium bowl to combine. Spread cut sides of focaccia with garlic mayo. Build sandwiches with focaccia, eggplant, feta, and beet salad.