It’s creamy, tasty and a great game day appetizer. Country chef Lee Ann Miller shows Fox 8’s Kristi Capel how to make Beer ...
Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Prepare using PHILADELPHIA Neufchatel Cheese ...
Serve with pretzels; re-warm gently as needed. Tip: Serve beer cheese dip in a slow cooker set to low heat so that it stays warm for the entire party.