If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime rib or tenderloin. Sourced from the upper hind leg of the cow ...

If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out.

Round or the rear leg. The round is the hind portion of the beef, which includes the back legs. The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin ...

“He would always use eye of round, or more expensive cuts of beef, but times change,” Gil said. A few decades ago, many Argentines saw pigs as dirty, and pork meat as somewhere between too ...