Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

Mix besan, spices, and salt in a bowl. Gradually add water to make a thick batter. Add sliced onions to the batter and coat ...

1 small carrot (120 grams), 70 grams burdock root ("gobo"), some flour to dust ingredients, frying oil to be 3-cm deep in pot (2 cups in pot 18 cm in diameter) For the batter: 90 grams (180 ml ...

Heat oil to 180 degrees Celsius. For the Gobo: drain the gobo thoroughly. Dip in the batter and deep-fry for 1.5 to 2 minutes. For the Shrimp: dip in the batter and deep-fry for 1.5 to 2 minutes.