"Indulge in the rich and creamy flavors of Classic Béarnaise Sauce, a French culinary staple perfect for elevating any dish.

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

This tasty recipe uses a high-protein vegan silken tofu version of a simple white sauce ... To make the creamy sauce, place the tofu, stock and tamari in a food processor or blender.

For the sauce, heat the olive oil in a pan and ... or until some of the alcohol has evaporated. Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter ...

And in this recipe, they add a complementary element to the flavour of tarragon, as well as a bit of texture in a melange of gnocchi and bacon. “Tarragon and peas is a great combination,” writes ...