This naturally sweet barbecue sauce can be made with fresh or frozen peaches and it adds a ton of flavor to tender pork chops ...

Myron Mixon, the judge of Destination America's "BBQ Pitmasters," shows TODAY two classic dishes for a winning meal — without all the work. Place the pork chops in a large sealable bag ...

Put the pork chops in a bowl and season with the ... either heat your grill to medium-high or prepare a barbecue. Grill the chops on each side for 3–5 minutes on each side, depending on their ...

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...

Chef-pitmaster Mems Davila has maintained a focus on classic barbecue while adding upscale menu items that reflect his ...

Want to make Barbecued Pork Hand Pies? Learn the ingredients and steps to follow to properly make the the best Barbecued Pork Hand Pies? recipe for your family and friends.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...