This Sourdough Discard Banana Bread combines ripe bananas with tangy sourdough starter for the most incredible texture!

Leave in pan for 10 minutes before turning, top-side up, onto a wire rack to cool. This banana bread is beautiful fresh from the oven but possibly even better toasted and slathered with butter ...

Check that the banana bread is cooked by sticking a skewer into the centre – if it comes out clean, then it’s done. Allow to cool briefly in the tin, then carefully lift onto a wire rack to ...

Place the banana bread pan on the stand, cover the large pan with a lid, and cook on low heat for 40-50 minutes. Check after 30 minutes by inserting a toothpick to see if it comes out clean. Once ...