10 mins 10 mins 6 Heat the oven to 190C/170C fan/gas mark 5. Season the scallops and place them on a baking tray, on top of a 1cm layer of coarse salt – to steady the shells so that the eggs don ...

explains Derick Wade. If you prefer a more set-it-and-forget-it method, you can also bake scallops in the oven for anywhere ...

Start with the baked celeriac. Mix the flour salt and enough ... Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter, and when ...

Sprinkle the breadcrumbs over the scallop mixture. Bake in the hot oven for 18-20 minutes until golden-brown and bubbling. (The scallops should have turned opaque, but remain sweet and tender.) ...

Add the peppers and cook for 3 minutes, stirring, then add the scallops and fry ... Preheat the oven to 200C/400F/Gas 6 and lightly oil a baking sheet. Weigh the pastry and divide the weight ...

Bake the scallops for 5 minutes, then remove from the oven and carefully crack an egg into each shell. Season and place the pieces of black pudding on top.