These spots get their hands on it by either importing it from Japan and Australia or by sourcing ... enormous 50-ounce Kuroge ...

When you see the word ‘wagyu’ on a restaurant menu, what comes to mind? Do you think of buttery, melt-in-your-mouth beef, or flavorsome red meat with a bit of marbling? In Australia ...

That is when American, Australian, and other producers started to import Wagyu cattle ... a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone ...

Narrator: This is wagyu beef, one of the most expensive meats ... the cream of the crop in countries like the United States and Australia, typically don't sell for more than $3,000.

So let’s get back to the Beef Case steak, a deeply marbled 55-ounce Australian wagyu tomahawk in a briefcase, with a tableside procession/presentation that’s as dramatic as any bottle-service ...