This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

Potatoes are clearly the perfect accompaniment that pleases the whole family. Mashed, au gratin, or fries, they delight young ...

One of the most delicious uses is potatoes au gratin, a creamy-cheesy layered ... and restaurateur recently shared his recipe for 12-Layer Potato Gratin with Caramelized Shallots, and we’re ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

To assemble the gratin, grease the gratin dish with a light smear of butter. Place on a layer of the turnips and potatoes ... Feast on delicious recipes and eat your way across the island with ...