When it comes to comfort food, nothing hits the spot quite like a creamy pasta dish. One bite of this creamy mushroom a ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

and that's what inspired this delicious zesty asparagus pasta recipe. Not only does it taste amazing, it can actually improve your mood! Research shows that asparagus contains compounds that can ...

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.

David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

This vegetarian pasta is a great way to use all of your ... Christopher Testani for The New York Times Feel free to add asparagus, cherry tomatoes, carrots and more. (Just note which vegetables ...

This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. Remove the tips of the ...

Why did you choose to submit this recipe? "This is a long time family favorite; that dinner staple you can make when everyone wants something different and then you make this and everyone's happy.