Just cut up whatever root vegetables you want and toss them in with your already-cooked brisket. Bake them at 400 degrees F for about 30 minutes or until they’re soft enough to eat. Garlic bread is a ...

Cut the meat into thick slices across the grain, then bread with seasoned flour and fry until golden -- as the brisket is already cooked, you only need to worry about crisping up the outside.

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Cook's note: Brisket is a popular choice for an Ashkenazi family gathering, while lamb would be the Sephardi preference. As it’s hot in December when Hanukkah is celebrated, I’ve used brisket in a ...

Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7. First make the stock.

What if the secret to making better client connections is similar to the slow process of cooking brisket on a grill? In the world of business, trying to get clients fast can feel like eating fast ...

Place the flour, salt and yeast in a bowl and mix. Make a well in the centre and mix in the tablespoon of oil, yoghurt and water. Mix to a smooth dough and knead on a floured surface for 4 minutes.

(We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.

Imagine a place where the aroma of slow-cooked brisket wafts through the air ... Picture this: a baked potato, already a thing of beauty, stuffed with cheese and onion. But wait! There’s more! (There ...