Traditional cream cheese is a staple in many kitchens, but if you’re looking for a dairy-free alternative, this almond cream ...

Simply add it to the sauce toward the end of cooking and let it wilt for a minute before mixing with the pasta. How can you make this dish lighter?For a lighter version, substitute half of the cream ...

Bring a pan of salted water to the boil and cook the pasta until al dente. Drain it and stir the pesto through. Serve, garnished with basil, with plenty of pecorino.

Add the pasta, arugula, lemon, and mint, tossing to coat them with the sauce. Season with salt and pepper. Heat a medium sauté pan over medium-high heat. Add the almond crisp and cook until it ...

This pasta bake's full of nutritious veg and completely ... mix the gram flour with a couple of tablespoons of the almond milk to form a smooth, thick paste with no lumps. Add a little more ...