The higher the cocoa content, the lower the sugar content, too. Dark chocolate typically ranges from 70% to 99% (in some cases even 100%!), so the higher the percentage, typically the lower the ...
A dark chocolate bar with a high cocoa percentage will have fewer ingredients (though not always - check the packet to be ...
Extra dark chocolate contains the highest percentage of cocoa, which can reach up to 99%, while milk chocolate contains less cocoa (25%) and more sugar. White chocolate contains no cocoa ...